Norwegian Salmon Kebab with Coriander Yoghurt

So as I stated in my master class blog earlier all the recipe demo  which i could attend had so much Indian touch to it. And this one was absolutely rocking on state, an amazingly palatable dish for the Tikka lovers, A salmon Kabab. This recipe is presented as it is from the demo attended.

Ingredients for 1 portion recipe 

  • Norwegian Salmon 150 gm  (cut in cubes)
  • A pinch of cumin powder
  • A pinch of salt
  • 1/4 pc Bell pepper(Cut in squares )
  • 1/4 pcs  Red onion (cut into wedges )

Coriander yogurt

  • Coriander chopped – 1/2 pcs
  • plain yogurt 1/2 cup
  • Lime juice  1/2 spoon

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Method & Preparation 

  • Soak wooden stick in water for 15 minutes. Marinate the salmon with cumin and season with salt.
  • Skrewer the sticks with 3 pieces of salmon and alternate each pieces of salmon with bell pepper & Red onion.
  • Heat up the grill and cook over medium heat for about 3 minutes on each side.
  • Mix the yogurt with the coriander and lime juice. Adjust seasoning . serve the Salmon Kebab with the coriander yogurt.

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One thought on “Norwegian Salmon Kebab with Coriander Yoghurt

  1. Pingback: Foodhall Masterclass with Norwegian Salmon | Food2Go4

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